2013 Chinook Wet Hop Experiment

Brew Date: August 15, 2013

Keg Date: August 31, 2013

10 lbs 2-Row Brewers Malt

4 ozs Caramel 80 Malt

2 ozs Chocolate Malt

.5 oz Columbus – 60 minutes

1.25 ozs Chinook (wet hop) – 25 minutes

1 oz Chinook (wet hop) – 15 minutes

2 ozs Chinook (wet hop) – 5 minutes

Safale US-05 Yeast

Original Gravity – 1.057

Final Gravity – 1.010

Alcohol – 6.11%

Bitterness – 42.7 IBUs

Efficiency – 87%

Attenuation – 82%