2013 Cilantro Lime V2

Brew Date: June 15, 2013

Keg Date: July 13, 2013

9 lbs 2-Row Brewers Malt

.5 lbs Crystal 40

.5 lbs Wheat Malt

Peel of one lime (boiled for 15 minutes)

1 bundle of cilantro (boiled for 15 minutes)

1 oz US Goldings – 60 minutes

.3 oz Nugget – 20 minutes

Wyeast American Ale II Yeast

Original Gravity – 1.056

Final Gravity – 1.006

Alcohol – 6.6%

Bitterness – 24.1 IBUs

Efficiency – 84%

Attenuation – 89.3%