2013 Dry-Hopped Saison V1

Brew Date: November 9, 2013

Keg Date: November 23, 2013

 

5.5 lbs 2-Row Brewers Malt

5 lbs Pilsner Malt

.5 lb Wheat Malt

.25 lbs Special B

1 lb Invert Sugar

.6 oz Goldings – 60 minutes

.4 oz Belma – 50 minutes

.6 oz Goldings – 30 minutes

1 oz Columbus – 25 minutes

.5 oz Columbus – 10 minutes

1 oz Mosaic – Dry Hop

Danstar Belle Saison Yeast

 

Original Gravity – 1.066

Final Gravity – 1.010

Alcohol – 7.41%

Bitterness – 71.7 IBUs

 

Efficiency – 76%

Attenuation – 85%