2013 MBCC IPA V1
| Brew Date: July 20, 2013
Keg Date: August 25, 2013
11 lbs 2-Row Brewers Malt .5 lb Caramel Malt 80L 2 ozs Chocolate Malt 1.5 lbs Invert Sugar .8 oz Millenium – 50 minutes .9 oz Bravo – 25 minutes .7 oz Bravo – 15 minutes .5 oz Columbus – 10 minutes 1 oz Citra – secondary fermenter Wyeast American Ale II Yeast
Original Gravity – 1.078 Final Gravity – 1.018 Alcohol – 7.96% Bitterness – 88.4 IBUs
Efficiency – 80% Attenuation – 77% |
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