2013 Pumpkinhead V1

Brew Date: September 28, 2013

Keg Date: October 6, 2013

9 lbs 2-Row Brewers Malt

1 lb Munich Malt

8 oz Caramel 80 Malt

4 oz Biscuit Malt

.5 oz Nugget – 55 minutes

1 tsp Pumpkin Pie Spice – 5 minutes

Danstar BRY-97 Yeast

Original Gravity – 1.060

Final Gravity – 1.014

Alcohol – 6.05%

Bitterness – 29.8 IBUs

Efficiency – 79%

Attenuation – 77%