2013 Red V1

Brew Date: August 24, 2013

Keg Date:

8 lbs 2-Row Brewers Malt

1 lb Vienna Malt

8 ozs Carapils Malt

4 ozs Belgian Special B Malt

4 ozs Biscuit Malt

1 oz Chocolate Malt (added during the last 10 minutes of the mash)

1 oz Willamette – 60 minutes

1 oz Willamette – 20 minutes

Safale US-05 Yeast

Original Gravity – 1.063

Final Gravity –

Alcohol –

Bitterness – 33.9 IBUs

Efficiency – 87%

Attenuation –