2013 Stout V1

Brew Date: August 31, 2013

Keg Date: September 28, 2013

9 lbs 2-Row Brewers Malt

8 ozs Flaked Barley

12 oz Chocolate Malt

4 oz Caramel 80 Malt

4 oz Special B Malt

8 oz Victory Malt

8 oz Roasted Barley Malt (added to mash during the last 10 minutes)

1 oz East Kent Goldings – 60 minutes

.3 oz Columbus – 15 minutes

Safale US-05 Yeast

Original Gravity – 1.056

Final Gravity – 1.014

Alcohol – 6.36%

Bitterness – 38 IBUs

Efficiency – 77%

Attenuation – 78%