2014 Honey Lemon Ale V2

Brew Date: July 4, 2014

Keg Date: July 21, 2014

9 lbs 2-Row Brewers Malt

1/4 lb Caramel 60 Malt

1/4 lb Biscuit Malt

1/2 lb Honey Malt

3 oz Fresh Lemon Peel

.5 oz Chinook – 60 minutes

.5 oz Cascade – 20 minutes

Wyeast Northwest Ale Yeast

Original Gravity – 1.056

Final Gravity – 1.013

Alcohol – 5.58%

Bitterness – 32 IBUs

Efficiency – 80%

Attenuation – 76%