2014 Mandarina’s Pale V1

Brew Date: April 26, 2014

Keg Date: May 15, 2014

10 lbs 2-Row Brewers Malt

1/2 lb Caramel 60 Malt

1/2 lb Biscuit Malt

.6 oz Columbus – 60 minutes

.75 oz Mandarina Bavaria – 25 minutes

.5 oz Mandarina Bavaria – 10 minutes

.75 oz Mandarina Bavaria – Dry Hop

Safale US-05 Yeast

Original Gravity – 1.064

Final Gravity – 1.012

Alcohol – 6.79%

Bitterness – 52.8 IBUs

Efficiency – 83%

Attenuation – 81%