2014 Session IPA V1

Brew Date: June 7, 2014

Keg Date: June 21, 2014

8 lbs 2-Row Brewers Malt

1/4 lb Caramel 60 Malt

1/4 lb Munich Malt

.6 oz Columbus – 60 minutes

.6 oz Columbus – 20 minutes

1 oz Nugget – Secondary Fermenter

Wyeast Northwest Ale Yeast

Original Gravity – 1.050

Final Gravity – 1.012

Alcohol – 4.95%

Bitterness – 49.4 IBUs

Efficiency – 81%

Attenuation – 76%