2014 Smoked Spring Red V1 (Dry-Hopped)

Brew Date: February 8, 2014

Keg Date: February 26, 2014

9 lbs 2-Row Brewers Malt

1/2 lb Caramel 60 Malt

4 ozs Belgian Special B Malt

6 ozs Cherry Smoked Malt

1 oz Chocolate Malt

.6 oz Bravo – 55 minutes

1 oz Cascade – 25 minutes

1 oz Cascade – Dry Hopped

Safale US-05 Yeast

Original Gravity – 1.056

Final Gravity – 1.010

Alcohol – 6.01%

Bitterness – 44 IBUs

Efficiency – 80%

Attenuation – 82%