2014 Zythos IPA

Brew Date: July 12, 2014

Keg Date: August 6, 2014

10 lbs 2-Row Brewers Malt

1/4 lb Munich Malt

1/4 lb Biscuit Malt

1/4 lb Special B Malt

.5 oz Columbus – 60 minutes

.5 oz Zythos – 30 minutes

.5 oz Zythos – 15 minutes

1 oz Zythos – Secondary

Wyeast Northwest Ale Yeast

Original Gravity – 1.062

Final Gravity – 1.009

Alcohol – 6.93%

Bitterness – 64 IBUs

Efficiency – 83%

Attenuation – 85%