2013 Honey Lemon Ale V2

Brew Date: May 18, 2013

Keg Date: June 1, 2013

8.5 lbs 2-Row Brewers Malt

.5 lbs Crystal 40

.5 lbs Honey Malt

Peel of one lemon (boiled for 20 minutes)

.3 oz Belma – 60 minutes

.2 oz Simcoe – 25 minutes

.3 oz Simcoe – 5 minutes

Wyeast American Ale II Yeast

Original Gravity – 1.054

Final Gravity – 1.022

Alcohol – 4.22% ABV

Bitterness – 23.5 IBUs

Efficiency – 80%

Attenuation – 59.4%